In The Kitchen - Coconut Curried Quorn Chicken

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Hello loves!

I thought I'd share with you a recipe that I love to cook and its a favourite of Paul's. We don't eat meat (we eat fish every now and again) so you can use any meat you like if you prefer.

What you need -
4oz butter
2 finely chopped onions
2 finely chopped garlic cloves
2 tbsp chopped fresh ginger
2 tbsp curry powder
1oz plain flour
6fl oz veggie stock
400ml canned coconut milk
250ml coconut cream
1 pack of quorn chicken (not the frozen kind)
white rice (i use Tilda everyday rice)





1. Heat the butter in a pan on low heat and gently fry the onions, garlic and ginger until softed. Stir in the curry powder and flour, cook for 5 minutes.
2. Pour in the veggie stock and coconut milk and cook for about 10 minutes until the mixture thickens, then you need to strain through a sieve. Dont throw away the sauce as you'll need that in a sec. Put the sauce to one side.
3. Using the can from the coconut milk fill it up with the rice and place in a saucepan, now fill up the can with boiling water (be careful not to burn yourself!) and cover the rice. Now add the coconut cream to the pan. Give it a stir and cook on medium heat but give it a stir every 5 minutes, as you don't want it to stick to the pan.
4. Whilst that is cooking place the quorn chicken in a pan with a drizzle of oil, heat through. Now add the sauce and cook for about 10 minutes on low heat.
5. Now check the rice and you'll know the rice is cooked when you start to see little bubbles on the surface. This means all the water has absorbed into the rice and it should be cooked. 
6. Serve straight away and enjoy!


Tips -
  • You can add peas or kidney beans to the rice for a bit of colour. I have mine with a side of vegetables, like green beans and broccoli.
  • If you are cooking this with meat make sure its cooked through before adding the sauce to the pan.
Hope you like it and I always love reading your comments so let me know if you do make it :)

Much love
Lulu xx
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2 comments

  1. mmm, sounds delicious. looks it too. I am a huuuuge fan of curry and anything with coconut milk. pretty sure this recipe is meant for me.

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  2. Curry is a favorite at our house. :) Looks very yummy!

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